Generation Next: It takes a Village to be successful, says Krysten DeGiglio

According producenews.com BY MAGGIE GIUFFRIDA: Growing up, Krysten DeGiglio was admittedly not a huge fan of tomatoes, but oh, how the times have changed now that the 30-year-old Holmdel, NJ, resident works as a regional sales manager for Village Farms — the oldest greenhouse grower in the United States, specializing in exclusive varieties of tomatoes, as well as cucumbers and peppers.

“I pop a Cherry No. 9 tomato like candy!” DeGiglio laughed. “The Heavenly Villagio Marzano is also one of my favorites. Although it’s great to snack on, I absolutely love to cook with it — and it is so versatile. If I’m trying to impress someone in the kitchen, it’s always my staple ingredient.”Krysten DeGiglio

A graduate of Fairfield University in Connecticut, DeGiglio earned her bachelor’s and master’s of business administration degrees in accounting. While in college, DeGiglio studied abroad in Florence, Italy, for one semester.

“This experience sparked my interested to learn about different cultures and travel,” she said.

After graduation, DeGiglio worked for Ernst & Young for four-and-a-half years, and then did a short stint with a pharmaceutical company before discovering her true passion for the produce industry.

“I was invited to attend the PMA Fresh Summit show in 2013,” DeGiglio told The Produce News. “It was the first time I was really exposed to the produce industry and I fell in love with it. Since then, I thought this is where my passion lies, this would make for a fulfilling career.”

But there wasn’t an immediate “in” for DeGiglio, despite the fact that her father, Michael DeGiglio, is co-founder and chief executive officer at Village Farms.

“Truly being a public company, there are no family ties here,” DeGiglio noted.

So she waited patiently, and in August of 2015, DeGiglio got a call from her father about an opening in the Village Farms sales department.

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